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L'Autonno

Autumn

OCTOBER – NOVEMBER 2020

Autumn gives us the opportunity to eat from the horn of plenty as the harvest brings the fruits of the earth int o the heart of the home.

 

We begin the culinary journey Quattro Stagioni d'Alti Gusti with arguably the most relaxing meal of the week ... Sunday Brunch ... or Colazipranzo Domenicale.

For our second master class of the season, we recall the culinary traditions of the Italian Harvest Festival ... or Festa della Raccolto ... with dishes drawing on the inspiration of the tastes and textures of autumnal produce.

L'Autonno MasterClass 1

"COLAZIPRANZO" DOMENICALE

Sunday Brunch

Espresso with truffle infused zabaione

Summer truffle eggs strapazzate

Wild mushroom and summer truffle frittata

Italian toast with truffled amaretto mascarpone

and millefiori truffle honey

L'Autonno MasterClass 2

FESTA DELLA RACCOLTO

Harvest Festival

Cream of chestnut and truffle soup

Porchetta with mushroom, chestnut,

and summer truffle stuffing

The "Cup Runneth Over" dolci of plenty

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