OCTOBER – NOVEMBER 2020
Autumn gives us the opportunity to eat from the horn of plenty as the harvest brings the fruits of the earth int o the heart of the home.
We begin the culinary journey Quattro Stagioni d'Alti Gusti with arguably the most relaxing meal of the week ... Sunday Brunch ... or Colazipranzo Domenicale.
For our second master class of the season, we recall the culinary traditions of the Italian Harvest Festival ... or Festa della Raccolto ... with dishes drawing on the inspiration of the tastes and textures of autumnal produce.
L'Autonno MasterClass 1
Espresso with truffle infused zabaione
Summer truffle eggs strapazzate
Wild mushroom and summer truffle frittata
Italian toast with truffled amaretto mascarpone
and millefiori truffle honey
L'Autonno MasterClass 2
FESTA DELLA RACCOLTO
Cream of chestnut and truffle soup
Porchetta with mushroom, chestnut,
and summer truffle stuffing
The "Cup Runneth Over" dolci of plenty