d'Alti Gusti
private dining
LA PASQUA
the Easter Feast
April 2023
Unfolding over seven courses,
Chef Simon’s Easter Menu engages with the imagery of the season
in recipes that celebrate the flavours of joy that follow the ancient Lenten fast.
to download the menu, click the link below:
"LA PASQUA" – The Easter 2023 Menu
LA PASQUA
Menù
Divertito
Beetroot Carpaccio
lamelle of black truffle ›‹ olive and black truffle tapenade
dijon mustard ›‹ roasted walnut
gorgonzola dolce crumble ›‹ crisped pecorino romano
dill ›‹ sage ›‹ chervil ›‹ capers ›‹ lemon zest
Aperitivo
Uni Panna Cotta
seared hokkaido scallop ›‹ black truffle yuzu ponzu
shiso ›‹ horseradish-wasabi bruschetta
Antipasto
Minestra Maritata
polpette of guanciale ›‹ salame ungherese ›‹ ground iberico pork
Primo
Miso Grilled Turbot Lasagna Bianca
spinach vellutata ›‹ fresh lasagne ›‹ gorgonzola-taleggio besciamella ›‹ nutmeg
Intermezzo
Monaco Oscuro
granita di birra scurra ›‹ cacao
Secondi
Iberico Carrillera Orvietana
braised carrillera cheek of iberico pork ›‹ fennel
honey ›‹ balsamico bianco
or
Anatra Ravennate
pan-roasted breast of duck ›‹ carpano antica vermouth
Dolce
Cannolo
lîmoncello ›‹ parsley ›‹ mascarpone ›‹ powdered passionfruit
Previous seasonal menus:
April 2022 Easter Menu – "AD CŒNAM AGNI"
May 2022 Scotch Whisky Month Menu – #ALLFORTHEDRAM
June | July 2022 "Sogno di Una Notte D'Estate" – A Midsummer Night's Dream
July | August 2022 "The Aeneid Degustation"
Christmas 2022 "Natale 2022" Menu
The Lunar New Year Celebration Menu 2023
Feb/Mar 2023 Menu – "Abbondanza nella Povertà"
Our Seasonal Menus, which change roughly once a month, are meticulously curated dining experiences
that engage guests in a journey of tastes and flavours set around a theme and incorporating
the freshest seasonal ingredients. Presented over five to eight courses, these table d'hôte menus offer
a choice of entrée between two main course proteins.