bespoke private fine dining
the
CHEF'S TABLE
menu
issued march 2024
ADAGIO
After months of successive celebrations, we slow the pace a bit with our Spring menu – ADAGIO – inspired by the Italian “Slow Food” movement, and invite you to enjoy a relaxing evening with us as the menu unwinds across eight courses to reveal tastes and flavours that emerge only with time and care.
From a slow-proofed gnocco fritto to whet your appetite, to the dessert of pear poached sous vide at low heat in a marsala wine bath to preserve the fruit’s natural sweetness, each course desires to preserve the authentic flavours of its ingredients through preparations both ancient and modern, but unmistakably ALTIGUSTI.
The seven-course ADAGIO dining experience is priced at RM420 per guest for a 6–16-guest private dining experience for one group per night. A deposit of RM200 per guest is requested to secure your preferred date with the balance payable after dinner.Corkage for wines and spirits is free of charge. A 10% service charge will be applied to the final bill. Terms and conditions apply.