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d'Alti Gusti

private dining

LA PASQUA

the Easter Feast

April 2023

Unfolding over seven courses,

Chef Simon’s Easter Menu engages with the imagery of the season

in recipes that celebrate the flavours of joy that follow the ancient Lenten fast.

to download the menu, click the link below:

"LA PASQUA" – The Easter 2023 Menu

Reservations

LA PASQUA

Menù

  

Divertito
Beetroot Carpaccio
lamelle of black truffle ›‹ olive and black truffle tapenade 
dijon mustard ›‹ roasted walnut  
gorgonzola dolce crumble ›‹ crisped pecorino romano
dill ›‹ sage ›‹ chervil ›‹ capers ›‹ lemon zest


Aperitivo
Uni Panna Cotta
seared hokkaido scallop ›‹ black truffle yuzu ponzu 
shiso ›‹ horseradish-wasabi bruschetta


Antipasto
Minestra Maritata
polpette of guanciale ›‹ salame ungherese ›‹ ground iberico pork


Primo
Miso Grilled Turbot Lasagna Bianca
spinach vellutata ›‹ fresh lasagne ›‹ gorgonzola-taleggio besciamella ›‹ nutmeg


Intermezzo
Monaco Oscuro
granita di birra scurra ›‹ cacao


Secondi
Iberico Carrillera Orvietana
braised carrillera cheek of iberico pork ›‹ fennel
honey ›‹ balsamico bianco

or
Anatra Ravennate
pan-roasted breast of duck ›‹ carpano antica vermouth


Dolce
Cannolo
lîmoncello ›‹ parsley ›‹ mascarpone ›‹ powdered passionfruit

 

Previous seasonal menus:

March 2022 – "Il Carnevale"

April 2022 Easter Menu – "AD CŒNAM AGNI"

May 2022 Scotch Whisky Month Menu – #ALLFORTHEDRAM

June | July 2022 "Sogno di Una Notte D'Estate" – A Midsummer Night's Dream

July | August 2022 "The Aeneid Degustation"

Autumn 2022 "AUTONNO" Menu

The Dante Degustation 2023

Christmas 2022 "Natale 2022" Menu

The Lunar New Year Celebration Menu 2023

Feb/Mar 2023 Menu – "Abbondanza nella Povertà"

Our Seasonal Menus, which change roughly once a month, are meticulously curated dining experiences

that engage guests in a journey of tastes and flavours set around a theme and incorporating 

the freshest seasonal ingredients. Presented over five to eight courses, these table d'hôte menus offer

a choice of entrée between two main course proteins. 

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