d'Alti Gusti
private dining
menus
September 04 – October 09, 2022
The debut menu of d'Alti Gusti Executive Sous Chef, Jonathan Ng, AUTONNO encapsulates
the comforting tastes, textures, colours, and flavours of Autumn in a progression of seven
courses that presents a creative modern take on the classics of Italian Autumn cuisine.
At once, Winter's overture and Summer's ritornello,
Chef Jonathan promises a journey that eases us into the embrace of the season
with dishes that catch the eye, warm the tummy, and touch the heart.
to view the menu, click the link below:
Previous seasonal menus:
April 2022 Easter Menu – "AD CŒNAM AGNI"
May 2022 Scotch Whisky Month Menu – #ALLFORTHEDRAM
June | July 2022 "Sogno di Una Notte D'Estate" – A Midsummer Night's Dream
July | August 2022 "The Aeneid Degustation"
Our Seasonal Menus, which change roughly once a month, are meticulously curated dining experiences
that engage guests in a journey of tastes and flavours set around a theme and incorporating
the freshest seasonal ingredients. Presented over five to eight courses, these table d'hôte menus offer
a choice of entrée between two main course proteins.