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Our Seasonal Menus, which change roughly once a month, are meticulously curated dining experiences

that engage guests in a journey of tastes and flavours set around a theme and incorporating 

the freshest seasonal ingredients. Presented over five to eight courses, these table d'hôte menus offer

a choice of entrée between two main course proteins. 

Click the links below for details of the latest menus:

April 2022 Easter Menu – "AD CŒNAM AGNI"

08 May–05 June 2022 Scotch Whisky Month Menu – #ALLFORTHEDRAM