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L'Autonno

Celebrating the Summer Truffle with two classes to choose from

  • 100 Malaysian ringgits
  • Jalan 21/7

Service Description

Our Autumn season of classes focuses on the more subtle aroma of the Summer Truffle with two classes for you to join. 1. "Colazipranzo" Domenicale – Sunday Brunch MasterClass Menu • Espresso with truffle infused zabaione • Summer truffle eggs strapazzate • Wild mushroom and summer truffle frittata • Italian toast with truffled amaretto mascarpone and millefiori truffle honey 2. Festa del Raccolto – Harvest Festival MasterClass Menu • Cream of chestnut and truffle soup • Porchetta with mushroom, chestnut, and summer truffle stuffing • "My Cup Runneth Over" Dolce of plenty


Upcoming Sessions


Contact Details

  • 8, Jalan 21/7, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia

    01110200380

    ciao@altigusti.com


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