A synoptic of the epic, the —FORVM— menu offers guests an abridged journey through the tastes and textures of the full seasonal tasting menu. Curated as a distillation of the full |CURIA| experience, FORVM is designed for social gatherings within the communal setting of our main dining room.
This year's DANTE DEGUSTATION — Inferno
runs from September through mid-November.
The menus at AG are meticulously crafted to present a specific balance of flavours and techniques. However, we hold the utmost respect for religious dietary observances and have specifically designed fully realised pork-free and beef-free variations of our menus for guests who require them.
Regarding other food sensitivities and allergies, we will gladly accommodate by removing specific ingredients where possible. We will advise you during the reservation process if an alteration is not feasible, either because it presents a risk of cross-contamination or because it would fundamentally compromise the integrity of the dish.