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the menu
WINTER/INVERNO 2025-26
from December 2025
seating one group of 8–16 guests per night in the privacy of the kitchenside Chef's Table
Even from The Tropics, one may dream of Winter; of the familiar comforts of food that warms tummy and heart for evenings spent languidly in the amiable company of those we choose to hibernate from the cold with.
On one such night by the hearth, I hope you will choose to nestle with our hibernal menu, which welcomes the roots that thrive in the dwindling warmth of the soil, accents of spice from far flung climes, and the flora, fauna and funga that emerge from the lengthening nights to glisten in the winter dawn.
smaller groups of 4–7
are welcome to enjoy the menu in the SPQR dining room
• in ogni boccone, un cammino
Un viaggio del cuore
che attraversa profumi,
sapori
e ricordi.
Un cammino della vita,
di fatto di esperienze,
prove e intuizioni.
Ogni piatto nasce dal fuoco dell'ardore:
la ricordo di un ingrediente,
il risonanza di un luogo,
un incontro con cultura.
Trasmettere tutto questo,
farlo vivere in ogni boccone,
è la nostra missione da sempre.
Una cucina che parla al cuore: perché è lì che tutto ha inizio.
the
CHEF'S TABLE
in every bite, a journey •
A journey of the heart
through aromas,
flavours,
and memories.
A journey of life,
of experiences,
trials, and intuitions.
Every dish is born from the fire of passion:
the memory of an ingredient,
the echo of a place,
an encounter with culture.
Transmitting all this,
bringing it to life in every bite,
has always been our mission.
A cuisine that speaks to the heart: because that's where everything begins.
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