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the menu
MARE&MONTE
from February 2026
seating one group of 8–16 guests per night in the privacy of the kitchenside Chef's Table
In traditional Chinese thought and culture, the harmonious interaction of mountains (shan) and bodies of water (shui) is viewed as the embodiment of perfect balance, and serves as a cornerstone for the philosophy, art, and environmental planning over the millennia of Chinese civilisation.
For an auspicious start to the Lunar New Year, we are applying these natural principles of harmony to a menu that oscillates between the fruits of land and sea in a harmonious progression of seven courses.
smaller groups of 4–7
are welcome to enjoy the menu in the SPQR dining room
• in ogni boccone, un cammino
Un viaggio del cuore
che attraversa profumi,
sapori
e ricordi.
Un cammino della vita,
di fatto di esperienze,
prove e intuizioni.
Ogni piatto nasce dal fuoco dell'ardore:
la ricordo di un ingrediente,
il risonanza di un luogo,
un incontro con cultura.
Trasmettere tutto questo,
farlo vivere in ogni boccone,
è la nostra missione da sempre.
Una cucina che parla al cuore: perché è lì che tutto ha inizio.
the
CHEF'S TABLE
in every bite, a journey •
A journey of the heart
through aromas,
flavours,
and memories.
A journey of life,
of experiences,
trials, and intuitions.
Every dish is born from the fire of passion:
the memory of an ingredient,
the echo of a place,
an encounter with culture.
Transmitting all this,
bringing it to life in every bite,
has always been our mission.
A cuisine that speaks to the heart: because that's where everything begins.
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