Our signature seven-course seasonal degustation menu. Hosted in the privacy of the kitchen-side Chef's Table for 8—16 guests. The menu presents an immersive exploration of origins, flavours, and techniques; taking guests on a journey where culture and heritage meet culinary artistry: the complete, unedited experience of our hospitality.
This year's DANTE DEGUSTATION — Inferno
runs from September through mid-November.
The menus at AG are meticulously crafted to present a specific balance of flavours and techniques. However, we hold the utmost respect for religious dietary observances and have specifically designed fully realised pork-free and beef-free variations of our menus for guests who require them.
Regarding other food sensitivities and allergies, we will gladly accommodate by removing specific ingredients where possible. We will advise you during the reservation process if an alteration is not feasible, either because it presents a risk of cross-contamination or because it would fundamentally compromise the integrity of the dish.