Dine with Us
Under the stewardship of Chef Simon Phillips, d'ALTI GUSTI is pleased to present a range of private dining experiences from specially curated seasonal table d'hôte menus and laidback aperitivo cocktail evenings, to bespoke fine-dining experiences.
AG is celebrating International Scotch Whisky Day all month long, with an innovative menu incorporating Chef Simon's favourite whiskies in the making of this truly boozy feast!
A bespoke fine dining experience for every special occasion, for which Chef Simon works with you to tailor a seven to eight course dining experience based on your personal tastes and preferences.
d'ALTI GUSTI has curated an education programme of Masterclasses to help our esteemed customers get the very most out of the fine range of artisanal products that we carry. Born out of our desire to share the finer things in life, and out of our belief that fine dining should be something celebrated at home, our Masterclasses are a place where you can relax and learn in good company, under the guidance of d'ALTI GUSTI Executive Chef, Chef Simon.
We are pleased to invite you on a culinary journey ...
Demystifying the Art of Gourmet Cooking
for the Home Chef
"Armed with recipes ancient and modern, sometimes twisted and tweaked, but always delicious, I want to show you why being a chef is among the most privileged professions. We are purveyors of joy; pedlars of love. And you can be, too!"
Chef Simon Phillips