Our one reservation per night ... is YOUR table.
We offer the essence of what private dining should be: our dedication to you alone. No mixed groups to make up the numbers; just you – it's all about you, and giving you and your guests Malaysia's most exclusive and intimate private dining experience.
We offer a Seasonal table d'hôte menu that changes monthly, for 6–14 guests.
We also provide entirely bespoke dining experiences with menus personally tailored and curated by Chef Simon, based on guest preferences or pairing with wines or spirits, for as intimate as two or as many as 14 guests.