From the Italian for "nibbles," SPIZZICHI offers guests a lighter and less formal way to enjoy the traditional Alti Gusti dining experience without compromise on quality of ingredients and the warm hospitality for which Alti Gusti is renowned.

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Shorter set menus featuring signature dishes from Chef Simon Phillips' canon of culinary creations offer diners a taste of Alti Gusti that you can enjoy anytime. Patrons can book 2–16 seats at the SPIZZICHI communal table and interact with the kitchen crew and other guests as your dinner is prepared and served.

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The SPIZZICHI dining experience begins with guest arrival from 6:00pm through 7:00pm. Enjoy your personal aperitivo platter and complimentary cocktail while your dinner is prepared and any other guests arrive. Dinner service begins at 7:15pm.