COMMUNAL TABLE CASUAL DINING
THE SPIZZICHI MENU
(from 15 April, 2024)
APERITIVO
A platter of cured Italian meats*, olives, salad, freshly baked schiacciata and condiments, served with a complimentary aperitivo cocktail
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CENA
Carpaccio di Polpo
Charred Japanese tako dressed with monocultivar Tuscan extra virgin olive oil, limoncello aioli, roasted garlic emulsion, smoked paprika and herbs
La Porrea di San Lorenzo
Pasta sfloglia, pancetta sbriciolata, italian sausage meat,
guanciale* and leek fricassee
The AG Lasagne Millefolgie
Fresh house-made lasagne sheets, pork* and salumi ragù bolognese and parmigiano besciamella, cross-sectioned and pan-seared so everyone gets the crispy corner :)
The AG Tiramisu
Decadently alcoholic Tia Maria and espresso soaked savoiardi layered between surprisingly-not-too-sweet marsala wine zabaglione folded into mascarpone
RM 250 nett
*a pork-free version of the menu is also available, please let us know at the time of reservation and we will make the necessary arrangements
BEVERAGES
BRING YOUR OWN
Corkage for wines and spirits
COCKTAILS
Chef Simon's Antica Negroni
Gimlet
Americano
Campari Soda
Aperol Spritz
WHITE WINES
Bella Modella La Farfalla Pinot Grigio
Tenuta Montecchiesi Vermentino-Chardonnay
Tenuta Corte Giacobbe Runcata Soave Superiore
Bersano Moscato d'Asti
RED WINES
San Vincenti Chianti Classico DOCG
Bersano Barbaresco DOCG Mantico
Bersano Barolo DOCG Nirvasco
Argiano Brunello di Montalcino
Mazzei Siepi IGT Toscana Rosso
BEERS
Tiger (320ml can)
Asahi Super Dry (320ml can)
Guinness Foreign Extra (320ml can)
NON-ALCOHOLIC
Coca-cola (320ml can)
Sprite (320ml can)
Tonic Water (320ml can)
Ginger Ale (320ml can)
Soda Water (320ml can)
San Pellegrino (750ml bottle)
Acqua Panna (750ml bottle)
COFFEE & TEA
Caffé – ristretto, espresso, lungo
Caffé – doppio, con panna, cappuccino, macchiato
Tea selection
50/bottle
gl / bt
48
46
46
26
55
38 / 190
43 / 215
76 / 380
46 / 230
63 / 315
88 / 440
118 / 590
––– / 620
––– / 1,000
18
23
23
8
8
8
8
8
20
20
10
16
15